“Fish” Spice Mix

Carefully selected spices witha complex taste profile that complement a wide range of seafood specialties.

Ingredients
Coriander, Thyme, Rosemary, Chili Flakes, Allspice, Laurel, Fennel, Oregano, Marjoram, Ginger, Nutmeg, Salt, Parsley, Estragon, Black Pepper, Maltodextrin

Use
Good seasoning for baked fish, but also for grilled or pan-roasted fish.
Add flavor to your fish fillets. Simply sprinkle onover the fillets and then cook as you normally would.
BONUS TIP: If you prefer a wet marinade, you can mix the seasoning with a tablespoon or two of oil and cover the fish with it for 30 minutes before cooking.

Notes
◉ Should be stored in airtight glass containers -in a cool, dark, and dry place- to preserve the flavor, texture, and properties.